Whether at a picnic or in your backyard, if it’s summer, it’s time cut open a watermelon. Some of my favorite summer childhood memories involve family, cookouts and watermelon. I learned to eat my slice on the grass leaning forward because I couldn’t control that wonderful red juice that ran down my chin. Red, ice cold, and juicy – that’s the way I want it. I don’t even associate the pink balls in many restaurants fruit salad with the tasty “real thing”.
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