Beans are such a healthy addition to your diet. Because a 1/3 cup of cooked beans contains around 80 calories, no cholesterol, lots of complex carbohydrates, and little fat, they are a nutritious ingredient in your recipes. They have lots of vitamins and minerals, such as B vitamins and potassium. Beans are low in sodium and high in fiber which promotes digestive health and relieves constipation. Eating beans may help prevent colon cancer, and reduce blood cholesterol (a leading cause of heart disease). The complex carbs and protein help manage diabetes by releasing a slow, steady source of glucose. This prevents sugar spikes associated with simple carbs. Read More