Homemade Apple Cider Vinegar from Scraps

It’s fall and it’s time for the visit to a local apple orchard, one of my favorite things to do. I eat apples year round, but autumn brings a fresh crop of so many different kinds of juicy apples. Apples to eat and apples to put in baskets on my table.  I don’t know about you, but I try to use all the apples.  I like to eat a crisp fresh apple daily. It has been reported it decreases the frequency and severity of asthma attacks, but the truth is, I don’t really need a reason.  Fall means apple crisps, apple pies, apple sauce, apple yogurt toast…. the list goes on and on.  Today let’s talk about all those apple peels and cores and even the whole apples that have sat in bowls and aren’t quite crisp.

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