Living on the Gulf of Mexico, I admit I am spoiled with local shrimp fresh from the Gulf. Today’s recipe is a perfect recpe for shrimp and garlic lovers. I love that it is fast and easy too. Start with fresh peeled and deveined shrimp; add olive oil, garlic, a touch of red pepper, butter, and fresh parsley. A quick entree that is yummy to eat and is cooked entirely in a heavy pan on the top of the stove.
