Spring has always been my favorite time of year. Nature seems to wake up after the winter sleep. Green shoots push through the ground and the snow begins to melt. I know we’re looking forward to spring, and I’ve trying some new healthy recipes. What about you? If eating healthier is on your to-do list this year, I’ve got some easy ways to incorporate healthy foods into your diet without sacrificing taste or spending hours in the kitchen.
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Curried Chickpeas With Tart Cherries, GF, Vegan
Recently on Facebook, I saw an interesting post about an anti-inflammatory dish, Curried Chickpeas with Tart Cherries. I love cherries including tart cherries. Tart Cherries are little powerhouses fighting inflammation. Most diseases like arthritis and heart disease are inflammatory conditions. Sonia and Alex at A Couple of Cooks, believe that food can be medicine. I agree. Read More