I love adding seasonal fruit to a green salad all year long. In the winter, the trick is to use fruits readily available at your local market. Make this easy winter salad in minutes for a bright, refreshing recipe full of sweet flavors and crunchy textures you’ll adore. It makes a satisfying appetizer or salad not only for the holidays but anytime in the coming months.Read More
Recently I was making my salad for lunch and remembered I had bought mangoes and some kiwi. I simply peeled and sliced both and added to my mixed greens and grape tomatoes. I believe in being adventurous and trying new combinations in salads. Makes it healthier and much more fun too! I topped the salad with a lime vinaigrette.