During the heat of August, you really don’t want to spend time over a hot stove. It’s time for simple, cold chocolate pudding that tastes great and is also good for you! Ricotta is a soft and creamy cheese used in appetizers, main dishes, and desserts like today’s simple chocolate pudding. The protein in ricotta cheese is mostly whey, a milk protein that contains all of the essential amino acids that humans need to obtain from food. Whey is easily absorbed and may promote muscle growth, help lower blood pressure, and reduce high cholesterol levels.Read More
This is a simple, fantastic seasoning recipe which will make you give up those packets of seasoning. The flavor is so much richer, and it is such a money saver too. Modify the recipe to fit your taste and spice requirements. Be sure to use fresh spices. Over time, spices will lose their potency and not flavor your food as intended. As a general rule, whole spices will stay fresh for about 4 years, ground spices for about 3 to 4 years and dried leafy herbs for 1 to 3 years. The best way to know if the spices on your shelf are still good is by color and smell.Read More
Many folks are cutting back on gluten and carbs for their health. For some time, cauliflower has been used to replace carb-heavy foods like potatoes and grains. Remember creamy cauliflower mash with garlic ? You’ve probably also heard of cauliflower pizza where cauliflower is used for the crust. Today I’m sharing cauliflower pizza bites which are similar, and a crowd-pleasing fun food to eat.
If you have a vegan friend or family member or just want to cut down on fat, this recipe is tasty and will make everyone happy. The mayo in the salad is replaced with a ripe avocado mashed with spices. Yummy, creamy, and loaded with the healthy fat and antioxidants of avocado. It is gluten-free, egg-free too.
Whether your garden is exploding with fresh tomatoes in the summer or you bought winter tomatoes at the supermarket, a simple and yummy dish is cheesy baked tomatoes. My recipe does not use bread crumbs and is gluten-free and grain-free. Even in the winter, baking tomatoes brings out so much flavor. This is a perfect appetizer or first course and also makes a delicious side with many entrees.
Most Americans think corned beef and cabbage is the traditional Irish meal, but that’s far from the truth. During The Great Famine, a period of mass starvation, disease, and emigration in Ireland between 1845 and 1852, the Irish were too poor to buy beef. Their diet was mainly potatoes and occasionally bacon. When disease ruined the potato crops, mass starvation and emigration resulted. In America, the immigrants had more more money and began to buy beef.They transformed St Patrick’s Day from a religious day into a celebration of their homeland with parades and a dinner of corned beef and cabbage. Ireland now has parades adopted from Americans but the chief meats in their diet are still lamb and pork. (For an excellent history lesson, see Smithsonian’s post, Is Corned Beef Really Irish?)Read More
Eggplant is a great addition to your clean eating diet. Right now eggplant is available at my local farmer’s market. Beautiful piles of purple eggplant, smaller varieties and round large ones, are tasty and nutritious. They can be fixed many ways as either a side dish or the main event at a meatless meal. Eggplant or aubergine is very low in saturated fat, cholesterol and sodium. It is also a good source of Vitamin C, Vitamin K, Thiamin, Niacin, Vitamin B6, Pantothenic Acid, Magnesium, Phosphorus and Copper, and a very good source of Dietary Fiber, Folate, Potassium and Manganese.