You may have had a delightful gourmet bowl of fruit “in syrup” with whipped cream and perhaps a piece of chocolate at a fancy restaurant. The technique is called macerating fruit. It softens fruit, by soaking it in a liquid. Unlike many desserts at upscale restaurants, macerated fruit and cream is beyond easy to make at home.
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Sugar Cookie Fruit Pizzas To Celebrate
We’re starting a season of happy celebrations and fresh fruit. Next Sunday is Easter, then next month we celebrate Mothers, Memorial Day, and follow-up with the June holiday of Father’s Day and last 4th of July. Oh the luscious food we’ll eat! I love serving fresh fruit during these warm months; I am always looking for simple treats to share with my friends.
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