How To Not Waste Food

Back in 2018, I wrote about ways to not waste food.  Today I’m updating the information.

I have always believed that throwing away food is a sin. I know that is a “religious” word, but it seems appropriate to me. It’s an action against our neighbors, community, and world as we waste an essential that everyone needs. I really can’t accept the fact that someone is hungry while I pitch food that I let go bad. Did you know that between 30 to 40 %  of the food in the U. S. is thrown away?  This figure is based on studies of both retail and consumer levels.  The Food and Agriculture Organization of the United Nations (FAO) estimated in 2011 that approximately one-third of all food produced for human consumption worldwide is lost or wasted.

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Taco Seasoning – Great Small Gift Idea!

This is a simple, fantastic seasoning recipe which will make you give up those packets of seasoning. The flavor is so much richer, and it is such a money saver too. Modify the recipe to fit your taste and spice requirements. Be sure to use fresh spices.  Over time, spices will lose their potency and not flavor your food as intended. As a general rule, whole spices will stay fresh for about 4 years, ground spices for about 3 to 4 years and dried leafy herbs for 1 to 3 years.  The best way to know if the spices on your shelf are still good is by color and smell.

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