I try to limit how often I eat dessert, but I do love a rich pound cake. Today’s recipe is a simple cake made with real orange zest and juice and topped with fresh strawberries. I know it’s early for most of you, but it’s still strawberry season here in Florida. Last year I shared a tangy lemon cake made with Greek yogurt. This pound cake is made with buttermilk which still gives you that great tangy flavor. Use a large orange and zest before you squeeze the orange. It makes about 1/3 cup of juice. The recipe makes one loaf cake.
Summer is the perfect time for a great salad with fresh strawberries. Today I added cashews and fresh green beans for crunchy goodness. It is vegan as written but could be a main course with the addition of cooked chicken breast or shrimp.
Summer is a fun time for food and good eats. I grew up in Tennessee and loved going to Shoney’s restaurant for fresh strawberry pie. You know the one – a gooey glaze filled with fresh strawberries in a simple pie crust. I remember in my 20’s living in Nashville and driving like a mad woman to Shoney’s late one night because I had to have a piece of pie.Read More