Winter is the perfect time for a warm, filling soup. Today we’re making slow cooker taco soup which is a tasty treat any time of year, but a great one for winter get-togethers. Serve with tortilla chips, a salad, and your dinner is ready. Put it on and 3 hours later you are ready to eat. Read More
Holiday parties mean great food. Today I’m making cream cheese and black olive penguins to liven up all your winter celebrations. They’re fairly simple to make using 3 ingredients: black olives in 2 sizes, cream cheese, and a sliced carrot.
We’re starting a season of happy celebrations and fresh fruit. Next Sunday is Easter, then next month we celebrate Mothers, Memorial Day, and follow-up with the June holiday of Father’s Day and last 4th of July. Oh the luscious food we’ll eat! I love serving fresh fruit during these warm months; I am always looking for simple treats to share with my friends.
This easy to make dish is so tasty that even meat lovers will enjoy it! A great side dish or an entrée for a meatless meal, this marinated dish has great spicy flavor. Adjust the spices for your family’s taste to make it stronger or milder.
I moved to Miami back in the 1970’s. I felt like I was living in paradise with blue skies, beautiful beaches, and great food. During my first year living in Miami, some of my friends took me to The Rusty Pelican for my birthday. Located on Key Biscayne in the Miami Bay, this restaurant is the perfect place to enjoy all that contemporary Miami has to offer.