Fiery Jalapeno Cheddar Grits

Several weeks ago I wrote about my childhood and my love of southern grits in the post of Low Country Shrimp and Grits. There are countless ways to serve grits. Today I’m recreating a spicy version I got recently at a restaurant down in Tarpon Springs, Florida, fiery grits.  It’s similar to the shrimp and grits but with more fire. You can use either the white or yellow corn grits, sharp cheddar, and fresh jalapeno peppers to create a side dish with a bite.


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