I remember decades ago after college graduation that I continued cooking like a student looking for quick and inexpensive meals. I grew up eating canned tomato soup for lunch, and it was my favorite. By the time I was a college grad, I wanted something better. I remember making tomato soup from tomato juice with a little olive oil, ground garlic, and onion. I even served it to friends who came to dinner in my little efficiency. Several asked for the recipe. It was the first course as we sat around the coffee table sitting on the floor. No, that little apartment didn’t have much room.
Today’s recipe is so easy and so good, Quick & Easy 1 Hour Vegetable Soup. It’s the kind of meal you throw together in a big pot and have dinner in an hour. It’s a great week night meal but also good enough to serve to company. When you come home from work, tired and chilled, put a pot on to cook and go relax with a throw.
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