A hearty breakfast is usually made with food found in almost every kitchen. This includes staples such as milk, cheese, and potatoes. Whether you live in a city, on a farm or in the suburbs, they are standard food items on every food shopping list. Perhaps your milk of choice is plant based, but most of us have a milk. A warm cooked breakfast is ideal for the months ahead as the temperatures drop. There are all kinds of tasty ingredients that can work well in a hearty breakfast. Today let’s discuss a few great examples.
Read MoreTag: fall breakfast
Apple Cinnamon Oatmeal for Cool Mornings
Now that the summer is coming to an end, we are reaching that weird transitional period of the year where we are unsure whether to break out the shorts or our favorite fluffy sweater. Living in Florida, I of course wear shorts. I know many of my northern friends already see signs of leaves changing, and cooler mornings will follow soon. Late August through September is the ideal time for us to start thinking of some healthy and bulky breakfasts. Growing up in Tennessee, I read children’s stories about breakfast porridge, but no one I knew made it. Of course, I had lots of oatmeal, cream of wheat, and grits in my home. Then I learned that a bowl of oatmeal is porridge. Really by definition, porridge is a hot breakfast cereal made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. Read More