I dearly love apples. Did you know that eating raw apples can decrease asthma attacks? I read that a few years ago, but I really didn’t need convincing to eat apples. I eat them raw almost daily. I eat applesauce often, and my favorite dessert is apple pie. When fall comes and I don’t have a lot of time for cooking, I just bake apples.
Read MoreTag: fall apples
Traditional Caramel Apples
When I was a kid, I’d go to the fair in September over in Knoxville, Tennessee. Most of the time, they just had the red candied apples which wasn’t my favorite. I prefer the taste of lush caramel plus when I bit into the red candied apple, the red coating often fell off. I’d be so happy when I saw caramel dipped fresh apples served on a stick. Today I’m sharing a super easy traditional recipe for caramel apples for fall and Halloween. It’s not really much of a recipe and only requires 3 ingredients plus what I call popsicle sticks. Super easy and fast, caramel apples bring back the joy of childhood for me.
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Fall Country Apple Prints
Autumn is the perfect time to fill your home with fresh apples. Even the aroma is tantalizing. Today I’m sharing cottage prints of fall apples.
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Fall Apple Crisp
There is nothing better than the fresh scent of apples in the fall – except the smell of apples baking with cinnamon in a fabulous fall treat. Today let’s talk apple crisp. You don’t have to make a crust and it only takes a few minutes to whip together a little flour, oatmeal, and sugar to top off your fresh apple slices. You can use a oven-proof bowl for a small deep-dish apple crisp, or even use a loaf pan for a small serving. If a huge crowd is coming over, double it in a sheet cake pan. That would feed lots of people.