Cheesy Ham & Asparagus Casserole

Happy New Year everyone! I hope you had a safe and happy holiday.

If you have leftover ham from a holiday dinner, today’s recipe, Cheesy Ham & Asparagus Casserole, is just for you. This casserole has ham, onion, eggs, red bell peppers, asparagus, and lots of cheese. Most of the ingredients you may already have on hand. It is a wonderfully easy quiche-like casserole to throw together for dinner or breakfast. You can even prepare the ingredients in the dish, cover it, and put in the refrigerator overnight. I would increase baking time from 25 to 35 minutes due to the cold ingredients. If the cheese starts to brown too quickly, cover dish with aluminum foil to finish cooking.

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Spring Vegetable Frittata

Happy Memorial Day to everyone in the USA. Take time today to remember those who gave their lives to keep us free.

A frittata is an Italian egg dish. Unlike the French quiche, a frittata does not have a crust. Today’s recipe adds fresh spring vegetables to the egg and milk. You can adapt this frittata recipe to add many types of vegetables. If you roast root vegetables in the winter, use left overs in a frittata. Summer is a great time for all types of fresh garden vegetables. This dish is perfect for breakfast, brunch or lunch, and even a light supper.

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