There are many creative bloggers who have shared cute egg crafts and design online. I have pinned so many cute ideas over the years, and this spring it is time to try a few. First, about a month ago I started saving my egg shells when baking or scrambling eggs. Instead of cracking an egg in two, I hit the top of the egg with a spoon. Removed the top section of shell and poured out the egg. The shell was washed well and set to dry. I will be using them as little vases later on. To hold the egg shell upright, I cut out cups from a cardboard egg carton.
Read MoreTag: Easter food art
Easter Bunny Cake
Today we’re doing food art for spring and Easter. It’s a classic bunny cake that has been around since the 1950’s.