Spring has always been my favorite time of year. Nature seems to wake up after the winter sleep. Green shoots push through the ground and the snow begins to melt. I know we’re looking forward to spring, and I’ve trying some new healthy recipes. What about you? If eating healthier is on your to-do list this year, I’ve got some easy ways to incorporate healthy foods into your diet without sacrificing taste or spending hours in the kitchen.
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Tangerine Yogurt Dream For Breakfast, Lunch or Dessert
Winter is the season for citrus fruit, and one of my favorites is tangerines. Sweet, juicy, and easy to peel, tangerines are a perfect little piece of paradise.
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