Fall is the time of year for adding cozy touches to our lives in our homes and in our menus. Today’s tasty cupcakes have a great pumpkin ginger taste paired with a maple cream cheese frosting. Yum! If you don’t have maple syrup, you can use plain cream cheese frosting or your favorite butter cream recipe. It’s perfect for autumn treats and can be decorated with crystallized ginger, nuts, or holiday candies. You’ll be making these throughout the season right into December. How about little pumpkins for dessert?
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Strawberry Cupcakes
I like real flavors even in baked goods. All too often cake mixes use artificial colors and flavors which do not really approximate the real thing. Strawberries are a perfect example. Fresh strawberries are available now in most of the country. Let’s make luscious, moist strawberry cake in a small cupcake for easy summer eating. No fork necessary! We’ll make a couple of dozen for serving a crowd at your next cookout or barbecue. (It makes about 23 or 24.)