I moved to Miami, Florida many decades ago. I explored the beaches, the Keys, and tried lots of different foods. I remember when we had a pot-luck party at work, I had my first taste of Arroz Con Pollo in the Cuban style. I fell in love. There are many variations of this dish as it is a staple in South America and the Caribbean and each group interprets it in their own way. I would never say this is the only way to make it or even the best way, but it the way I love this yummy one-pot meal.