This slow cooked stock is based on classic stock recipes. What is the difference between stock and broth? Stock is made from bones, while broth is made mostly from meat or vegetables. Using bones in stock creates a thicker liquid, while broth tends to be thinner and more flavorful. Though broth and stock do have small differences, many people use them for the same purposes. Homemade stock is economical, has better flavor, and is more nutritious.
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