For a very tasty appetizer during the holidays, try this recipe for meatballs with cranberries in the sauce. I used seasoned bread crumbs, which added some nice flavor to the meatballs, and then baked them on a broiler tray, which allowed the fat to run off while they were baking. One recipe is enough to fill one of the small 1 to 2 quart crock pots.
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