Brie and camembert are wonderful cheeses with a harder outer skin and a soft center. People often wonder if the outer rind is edible and the answer is yes. It adds so much character to the cheese. Keep the brie stored in its original container in the refrigerator until opened. If you have left over unbaked brie, wrap with wax or parchment paper not plastic wrap. The cheese needs to breath. If it has been baked, then you may wrap in plastic.