Many of us spend a lot of time in the garden trying to get it to look the way we want it to. Maintaining and sustaining a garden can take a lot of work, but it doesn’t need to. In fact, if you’re prepared to put the initial work in to plan, you can create a garden that does a lot of self maintainance. Most of the work involved in creating a self-sustaining garden gets done during the planning phase. When you put more thought into the set-up of your garden, you’ll reduce the amount of care and maintenance required to keep it going. If you’re new to gardening or you’re unsure how to make it self-sufficient, these tips can help you get started:
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How To Not Waste Food
Back in 2018, I wrote about ways to not waste food. Today I’m updating the information.
I have always believed that throwing away food is a sin. I know that is a “religious” word, but it seems appropriate to me. It’s an action against our neighbors, community, and world as we waste an essential that everyone needs. I really can’t accept the fact that someone is hungry while I pitch food that I let go bad. Did you know that between 30 to 40 % of the food in the U. S. is thrown away? This figure is based on studies of both retail and consumer levels. The Food and Agriculture Organization of the United Nations (FAO) estimated in 2011 that approximately one-third of all food produced for human consumption worldwide is lost or wasted.
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