When you need a lighter, healthy meal, an entree salad can hit the spot and make you smile. My shrimp and aspargus salad with oranges is a perfect example. It’s a delightful spring salad with fresh greens, orange segments, asparagus, shrimp, and a lovely citrus vinaigrette. It’s fast and so tasty. In 20 minutes, you can be sitting with your family and friends and enjoying the flavor. You can serve a small version of this salad as a first course, but I love it as an entree. I’m using quick broiled shrimp, but you can also use any cooked shrimp like grilled, boiled, or sauteed.