Chicken and rice is served in many cultures with lots of variations in the recipe. I must admit I’ve never meet chicken and rice I didn’t like. This dish is an inexpensive meal which is comforting and filling. I used chicken thighs with bone and skin, but you could try it with other chicken parts. Use a Dutch oven, a large iron skillet, or a casserole dish. The meal can be served with broccoli, green beans, or a salad.Read More
Today’s recipe is a marinated chicken with an Asian blend of spices and sweetness to meld into a sweet heat. You can use almost any piece of chicken for it although I am recommending boneless breasts and thighs. Chicken thighs make an economical meal for a family on a budget. Serve the Asian chicken with rice and the marinade sauce. Garnish with herbs or chopped green onions.