There are two things I like to have in my refrigerator at all times – hummus and lemons. Today I’m putting those two things together in a tasty hummus based on white beans, tahini, olive oil, and lemon juice. I love fresh vegetables. I was lucky in my last food delivery that my carrots, celery, lettuce, grape tomatoes, and cucumbers were available. I’ll enjoy them while I can.
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Kale & Bean Soup
I’m still happily making soup for my main meal. I like ones with lots of veggies and beans. The secret really to most good soups is the stock you use as your base. Kale & Bean Soup is very similar to Easy Tuscan Bean Soup, but today I’m choosing to use a good chicken stock and have added kale, potatoes, and fire roasted tomatoes.
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