Chicken & Sausage Jambalaya

Today’s recipe is New Orleans spicy jambalaya.  It is a one-dish meal with Spanish, French, and African influences.  It usually has 3 proteins of chicken or pork, sausage (andouille, chorizo or smoked sausage), and seafood (shrimp or crawfish).  Today we’re using chicken and andouille sausage with shrimp.  If you are not able to obtain shrimp at this time, the chicken and sausage will still make a great hearty dish for the family. Read More