Stuffed butternut squash is an easy to prepare vegan recipe that works well as a side or a vegan-balanced entree. It’s great served with a green salad and crusty bread. It’s also tasty enough to satisfy the whole family.
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Roasted Butternut Squash with Onion & Spinach
Autumn days mean cooler temperatures and wonderful food made from the fresh fall produce. Today’s recipe is a simple side dish of roasted butternut squash with red onion tossed with fresh spinach, dried cranberries, and pecans. Yum!
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Squash Cranberry Saute
A wonderful winter side dish that is perfect for your evening meal or a holiday dinner – Squash Cranberry Saute. Cook cubes of butternut squash with fruit-juice sweetened dried cranberries. Yum!
Roasted Squash & Peaches
For the last few months I’ve baked infrequently due to the heat, but I am missing my roasted vegetables. Frozen organic cubed butternut squash is available and works well. I’ve been buying it from Aldi at a great price.
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