Savory Pumpkin Hummus For Fall

Fall always makes me think of golden leaves, apples, cider, and pumpkins.  Usually I make pumpkin bread and enjoy a glass of cider, but today I’m sharing a not-so-common savory dish, pumpkin hummus.  If you’ve read my blog before, you may have noticed I eat hummus quite often. I have some in the refrigerator almost all the time.  This year I’m trying a new version with pumpkin.  I love that it’s so easy to make in minutes using a food processor.  Pumpkin is high in beta-carotene. Your body converts beta-carotene to vitamin A, which is great for your eyes and skin. It is also rich in riboflavin and folate to boost your immune health.  As I wrote a couple of weeks ago, add color to your diet for taste and your immune system.  Pumpkin hummus is perfect on toast for a fall breakfast.  I love a small scoop to use as a dressing my lunch salad plate with bread.



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