Chicken, Pasta & Broccoli

Today I’m sharing an easy main dish for hot summer days, Chicken Pasta & Broccoli.  You can use any cooked chicken:  grilled, sauteed, baked, or even a rotisserie chicken from the supermarket.  Cook the pasta in boiling water and add the fresh broccoli for the last 4 minutes. While the pasta is cooking, make your pasta sauce and cut up your cooked chicken. To cut the fat, I am using half & half instead of heavy cream in the sauce. Half-and-half cream combined with melted butter can be a simple substitute in many recipes that require heavy cream. It has about 1/3 of the calories as heavy cream and still makes the dish very tasty.

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