It’s been one week since my surgery, but it seems like a long, hard week. Immediately after surgery I experienced less pain than before surgery for a couple of days. Since then I’ve had periods of intense pain almost daily. I see little improvements but this is going to be a long slow recovery I fear. Thanks to all of you for your support and kind messages. I do appreciate them. Today I have a fast recipe for an Italian dish.
If you like Italian food, you may have enjoyed Chicken Marsala in a restaurant. It’s an Italian-American dish of of lightly breaded and browned chicken cutlets and mushrooms in a rich Marsala wine reduction sauce. The ingredient that makes this recipe so identifiable and delicious is the Marsala wine that’s used to prepare the sauce.
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