I love a good muffin that doesn’t have too much fat. I also love banana bread with its moist, rich texture and taste. Today I’m sharing muffins made with ripe bananas and a sprinkle of walnuts. If you can’t eat walnuts, like my sister, add pecans. They’re always delicious. One of the things I love about muffins is they are great for breakfast, as a snack, or even as a dessert with less fat and sugar than cupcakes. You can’t go wrong. Read More