Schnitzel is a classic Austrian dish. It is always made from a boneless cut of meat. For weiner schnitzel (which means Viennese Schnitzel) , use boneless veal chops. For pork schnitzel, use boneless pork chops. And for a chicken schnitzel , use boneless skinless chicken breasts. Classic schnitzel is a breaded meat that is fried. Today’s recipe is a healthier version of chicken schnitzel that uses less oil and is baked in the oven. It is a tasty main dish that works well for get-togethers too. (Many thanks to Traude Rostrose at Rostrose for history of schnitzel.)