Eggplant is a great addition to your clean eating diet. Right now eggplant is available at my local farmer’s market. Beautiful piles of purple eggplant, smaller varieties and round large ones, are tasty and nutritious. They can be fixed many ways as either a side dish or the main event at a meatless meal. Eggplant or aubergine is very low in saturated fat, cholesterol and sodium. It is also a good source of Vitamin C, Vitamin K, Thiamin, Niacin, Vitamin B6, Pantothenic Acid, Magnesium, Phosphorus and Copper, and a very good source of Dietary Fiber, Folate, Potassium and Manganese.
