Any time is the right time for brie and fruit. Add wine and your taste buds will dance. This elegant appetizer is perfect for late summer and early fall get-togethers. It is also a great dish for holiday parties. This is a fast, easy appetizer so begin to bake it when your guests arrive. Within about 20 minutes, everyone will be happily eating baked brie. This really isn’t a particularly inventive recipe. It is just 4 ingredients that will be a hit at the party! Read More
Brie and camembert are wonderful cheeses with a harder outer skin and a soft center. People often wonder if the outer rind is edible and the answer is yes. It adds so much character to the cheese. Keep the brie stored in its original container in the refrigerator until opened. If you have left over unbaked brie, wrap with wax or parchment paper not plastic wrap. The cheese needs to breath. If it has been baked, then you may wrap in plastic.