Spring is the perfect time to enjoy a green salad. You may have noticed I like to add fruit to my green leaf salads. Nothing says spring like fresh raspberries. Today’s salad is so simple but oh so delicious. Raspberry season officially starts in June although most grocers has raspberries almost year round. Start with a baby greens mix from the store and add avocado slices, fresh raspberries, and a sprinkle of pecans. Top with a balsamic vinaigrette and your salad is ready to eat. Fast, easy, nutritious, and delicious all describe this simple salad.
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January Gardening: Growing Microgreens
It’s January, and all you garden lovers are probably wishing you could plant and thinking of your spring garden in a few months. Today let’s discuss winter gardening by growing microgreens, a popular addition to salads and dishes. They are sold at a premium price at trendy supermarkets. They are considered nutrient dense powerhouses with up for 40 times more nutrients than when the same seeds are allowed to grow to maturity. I’ve been buying them in the supermarket but would like to grow them. I thought you might like to know what I learned in my research. Read More