I do love avocados. I use them in salads, in smoothies, and even on toast. Today I’m trying something new for me – breaded avocado fingers baked until golden brown. I had to try them. Avocado is so healthy for you and with a few additions of sharper flavors like lime or lemon juice and garlic, it becomes a delight to eat.
We’re in the hot days of summer and who really wants to cook? Today let’s think about tasty and quick breakfast ideas. Click on the title of the food or photo to go to the recipe.
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Today’s recipe is a combination of tasty yet healthy ingredients for a great way to start the day. The most time is cooking the quinoa. I suggest you put it on in a rice cooker and go get dressed. It’s a good way to change up the carbs in your breakfast while still having a pleasing taste and texture. I used red quinoa but regular quinoa could also be used. Read More
This breakfast sandwich is quick, easy and delicious. Cheesey eggs with avocado and tomato slices sit on slices of Italian bread. What a great way to start the morning. Read More
We’re in between holidays and most of us are a little hurried. Have you had too much fancy food? Too many calories? Today let’s talk about a simple breakfast, snack, or lunch – avocado toast. Avocado toast is not rocket science. It pretty much is the name – toast and avocado but it can also be much more. What type of bread do you use? Do you just slice the avocado and or do you mash it? Personally I have tried it many different ways. I’ve sliced avocado and also mashed the ripe avocado before spreading it on toast. Read More