Autumn Pumpkin Ginger Cupcakes with Maple Frosting

Fall is the time of year for adding cozy touches to our lives in our homes and in our menus. Today’s tasty cupcakes have a great pumpkin ginger taste paired with a maple cream cheese frosting. Yum!  If you don’t have maple syrup, you can use plain cream cheese frosting or your favorite butter cream recipe.  It’s perfect for autumn treats and can be decorated with crystallized ginger, nuts, or holiday candies. You’ll be making these throughout the season right into December. How about little pumpkins for dessert? Read More

Fall Apple Crisp

There is nothing better than the fresh scent of apples in the fall – except the smell of apples baking with cinnamon in a fabulous fall treat.  Today let’s talk apple crisp. You don’t have to make a crust and it only takes a few minutes to whip together a little flour, oatmeal, and sugar to top off your fresh apple slices. You can use a oven-proof bowl for a small deep-dish apple crisp, or even use a loaf pan for a small serving. If a huge crowd is coming over, double it in a sheet cake pan.  That would feed lots of people.


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