There is nothing better than the fresh scent of apples in the fall – except the smell of apples baking with cinnamon in a fabulous fall treat. Today let’s talk apple crisp. You don’t have to make a crust and it only takes a few minutes to whip together a little flour, oatmeal, and sugar to top off your fresh apple slices. You can use a oven-proof bowl for a small deep-dish apple crisp, or even use a loaf pan for a small serving. If a huge crowd is coming over, double it in a sheet cake pan. That would feed lots of people.