Zucchini Bread

I enjoy fresh baked fruit or vegetable quick breads. (Quick breads are made without yeast.) One of the bonuses you get from baking is having a breakfast ready to eat with a hot beverage. Let’s face it, a lot of mornings I don’t want to spend a lot of time fixing my first meal of the day.  Today’s recipe is a moist zucchini quick bread with lots of flavor.  Zucchini not only has a ton of health benefits, but it is composed largely of water which release during baking to keep your baking extra moist. You can’t taste any zucchini in this recipe but you will get the most delicious bread.

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