In California here in the U. S., the season for pomegranates is from October through January. Now is the perfect time to review its great health benefits and make an effort to add the fresh seeds to our dishes. The pomegranate seeds and the juice from them are the only edible parts of the plant and are a super food. The juice was shown in a research study to have the highest level of antioxidants of all the fruit juices. It helps keep your arteries clear and lowers blood pressure. Read More
Colorful berries are powerhouses of antioxidant power that are both tasty and healthy for you. The little jewels of summer like strawberries, blueberries, raspberries are available in most areas throughout the year. Frozen berries make every type of berry easily accessible to add flavor and punch to your diet. They are good for your gastrointestinal health, your heart, and help keep your mind alert. In fact, one landmark study shows that just one cup of berries provides all the disease-fighting antioxidants you need in a single day.