Whether you’re looking to make the best use of fresh meat or you’re trying to create fast and filling meals, let’s discuss how to use spices. Spices come from the bark, buds, fruit, roots, seeds or stems of various plants or trees. (An herb, on the other hand, is from the leafy parts of plants that do not have woody stems.) Both can lose flavor quickly. Here are a few seasoning rules and tips that you should try to make a part of your cooking repertoire.
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