Today’s recipe is a quick and easy summer meal using one pan. We’re using chicken with fresh vegetables: tomatoes, onion, garlic, and spinach. What makes it even more special is that dinner is on the table in 30 minutes. Add bread and your meal is ready. It’s a great weeknight meal option.
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30 Minute Kung Pao Chicken
Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. Today’s recipe is spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make and forgiving. Add a vegetable like broccoli, substitute cashews for peanuts, or bamboo shoots for the water chestnuts. Use half the crushed red pepper for a milder sauce. It’s still a great quick meal.
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Spicy Pasta & Sausage With Broccoli
This quick and easy recipe is well- balanced with protein, fresh tomatoes, and broccoli. For ease I used a store-bought marinara sauce, any flavor you like. Then I added Italian chicken sausage, Italian seasoning, red pepper flakes, fresh crushed garlic, basil and broccoli. Italian sausage with broccoli in a spicy tomato sauce is perfect on spaghetti pasta but you can use your favorite shape.
This is a flexible recipe and you can use very ripe tomatoes or other vegetables that you need to use up, such as bell peppers, spinach, mushrooms, kale, or arugula. If sauce thickens too much, add 1/2 cup of red wine or chicken stock.
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