Easy Cast Iron Skillet Fruit Cobbler

I know what you’re thinking. Summer is over and we’re deep in winter;  now she’s sharing a fruit cobbler. The good news is this dish can be made with fresh or frozen fruit. On a cold winter night, you can make a sweet treat with a frozen mix of fruit. Prefer blueberries? Make a blueberry cobbler.  Have a family member who goes gaga over blackberries? Make a blackberry cobbler.  I like making a mix of fruit often including peaches, multiple berries of course, and anything else that strikes my fancy. In the summer use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries.

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Sauteed Greens & Eggs

I’ve posted many recipes calling for sautéed greens – a little olive oil and garlic with spinach, kale, chard, collards. All the greens you can name taste good with olive oil and garlic.  If you want to really raise it a notch, add a couple of shallots, some onions, or leeks. A fine combination of flavors that can start your day with a warm dish, provide a tasty lunch, or even an easy dinner when paired with eggs. Wash the greens, remove the ribs, and chop or tear the leaves.

 

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Easy Baked Lemon Chicken

I’m all about easy, delicious food. I discovered pan roasting a few years ago and haven’t looked back. This tasty lemon chicken with vegetables is all cooked together in a baking sheet with sides.  One pan to clean but lots of good food to eat. Use a whole chicken cut into pieces or just your favorite parts.  If you want an economical meal, use thighs with as much fat removed as possible. Tasty!

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