Crock Pot Peach Cobbler

If you’ve read many of my recipes, you know how much I love a slow cooker. Put food on to cook while you do something else. Today’s recipe is for the summer favorite, peach cobbler, made in a crock pot. On hot summer days, you don’t need to turn on the oven to enjoy a fresh homemade dessert. I love peach season, but you can eat peach cobbler year round. Fresh or frozen sliced peaches, a little sugar, spices, and biscuit dough makes a traditional southern peach cobbler. There is no cake mix in this recipe. I prefer to know all the ingredients used and avoid chemicals. For gluten-free, use your favorite gluten-free flour. For vegan, use Earth Balance margarine sticks.

The slow cooker size can make a difference. Too big and your food can burn. Too small and it takes too long to cook. Be sure to place 2 paper towels or a clean dishcloth under the lid. The towels catch the excess moisture and will ensure a nice crust on your cobbler.

Eat it plain or top with vanilla ice cream or whipped cream.


Crock Pot Peach Cobbler

A summer favorite, Peach Cobbler, can be made in a crock pot. Keep the kitchen cool and do something else while it cooks.
Course Dessert
Cuisine American
Keyword crock pot, crock pot peach cobbler, peach, slow cooker, slow cooker peach cobbler
Servings 6 servings


Peach Filling

  • 8 sliced peaches, fresh or frozen (about 5 cups)
  • 1 tbsp vanilla extract
  • 1 tbsp corn starch
  • 1/4 cup brown sugar

Biscuit Topping

  • 1 1/4 cup flour
  • 1 cup white sugar
  • 1 tsp ground cinnamon
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter/margarine cut into thin slices


  • Spray your crock pot with nonstick spray
  • Toss sliced peaches with brown sugar, vanilla, and corn starch in a bowl
  • Layer peaches in bottom of crock pot
  • In 2nd bowl mix together flour, white sugar, baking powder, cinnamon, baking soda and salt
  • Sprinkle the mixture over the peaches.
  • Top the mixture with the butter slices
  • Place paper towels over crock pot extending beyond sides before placing lid on top
  • Cook for 2 1/2 to 3 hours on high or 4 hours on low
  • Do not lift lid during the first 2 hours
  • Peaches should be tender and pastry golden
  • To keep the cobbler warm, turn from High or Low to Warm
  • Optional Serve with vanilla ice cream on top

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I was raised in Tennessee but have lived in Florida for many years. Love my small home in the Tampa Bay area and its developing garden. My decorating style is eclectic - some vintage, some cottage, all with a modern flair. Pursuing a healthier lifestyle. Spent many years in social services but am happily retired.

12 thoughts to “Crock Pot Peach Cobbler”

  1. I don’t think I have ever had peach cobbler before but whenever I hear of it or see it, usually on TV I always think that I need to try it. I might have to now that you have shared a recipe.

  2. I love, love, love my slow cooker, too. It was one of the main “kitchen” things I made sure my kids had when they went off to college, in fact! 🙂 This looks delicious. I will have to give this a try! Thanks for sharing this post with us at the Will Blog for Comments #41 linkup. We hope to see you next time at #42, which opens Monday morning. Happy Independence Day! 🙂

  3. I do not have a crock pot so will have to see if I can do this without it, but it does look so delicious.
    Found your post at Wonderful Wednesday Blog Hop.
    My entries this week are numbered #62+63.
    Please join and share your posts with us

  4. I love peaches so this is definitely one for me to try! Thanks so much for sharing Carol. 🙂

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