Pork Chops in Garlic Mushroom Sauce

Carol Food

This is a tasty entree that is a 30-minute meal and fancy enough for company. The mushroom sauce is wonderful not only for the pork but also for your side dish. Mashed potatoes, rice, or pasta would work well with it. You can use bone-in or boneless pork chops. I personally prefer bone-in as I think they have more flavor. Make sure to adjust cooking times based on the thickness of your pork chops. Bone-in will also take a bit longer to cook. Using a digital thermometer, the internal temperature should be 145F.

I also like an iron skillet for searing the pork, but any pan will work. Choose your favorite mushrooms like Bella or buttons. Traditionally, butter was used in this dish. I am suggesting olive oil if you need to reduce your fat intake or even a mix of olive oil and butter. I like the combination of rich flavors.

Pork Chops in Garlic Mushroom Sauce

Use organic when available. Serves 4

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Pork Chops in Garlic Mushroom Sauce

A tasty entree ready in 30 minutes with a taste fit for company.
Course Main Course
Cuisine American
Keyword garlic mushroom sauce, mushroom sauce, mushrooms, pork chops, pork chops in garlic mushroom sauce
Servings 4

Ingredients

  • 2 lb pork chops (about 4 or 5)
  • 1/2 tsp paprika
  • salt and pepper to taste
  • 1/4 cup olive oil or butter divided
  • 8 oz sliced fresh mushrooms (bella, button, or choice)
  • 4 clove garlic minced
  • 1 tsp Dijon mustard
  • 2 tbsp flour
  • 2 cups beef broth or chicken

Instructions

  • Season both sides of meat with salt, pepper, and paprika
  • Heat large skillet on medium-high heat
  • Add 2 tablespoons of olive oil or butter
  • Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side
  • Remove chops and set aside
  • Use same skillet over medium high heat and add rest of oil or butter
  • Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes
  • Add garlic and mustard
  • Cook until garlic is fragrant about 1 minute
  • Add flour to the skillet, stirring to remove any lumps
  • Slowly add the broth, whisking until smooth
  • Season with salt and pepper
  • Reduce heat to medium and cook until sauce thickens about 5 minutes
  • Check for seasoning and add salt and pepper if needed
  • Add pork chops back to pan and heat about a minute until until they are fully cooked through and center temperature is 145F
  • Serve hot with mashed potatoes, rice, or pasta

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Carol

I was raised in Tennessee but have lived in Florida for many years. Love my small home in the Tampa Bay area and its developing garden. My decorating style is eclectic - some vintage, some cottage, all with a modern flair. Pursuing a healthier lifestyle. Spent many years in social services but am happily retired.

16 thoughts to “Pork Chops in Garlic Mushroom Sauce”

  3. My mouth is watering just looking at this! I might have to give this a try as my fella and I love pork chops but always get bored of just potatoes with them, the mushrooms are a great addition.

    Reply

  4. This looks delicious! I think the Dijon would add a nice flavor. Thanks for sharing this post with us at the Will Blog for Comments #37 linkup. We hope to see you sharing more posts next week at #38.

    Reply

  5. Perfect for Sunday’s dinner. I am printing and pinning this one. Printing and placing on the fridge for next Sunday’s dinner. Thank you for sharing at #aclwcc.

    Reply

  12. This looks amazing Carol! I love garlic in almost everything. There’s no vampires getting near me! ????

    Reply

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