I love a side dish that includes fresh greens. It not only has a great flavor, but also ups the nutrition. Today’s recipe is roasted potatoes mingled with fresh spinach in a sauce of garlic, butter, and fresh rosemary. You can finish with a good shredded hard cheese like Parmesan or Pecorino if you like.
Roasted Potatoes & Spinach
Use organic when available. Serves 4
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Roasted Potato & Spinach
Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, salt and fresh rosemary.
Servings 4
Ingredients
- 12 small potatoes quartered
- 4 tbsp butter or margarine
- 4 cloves garlic minced
- 2 tbsp fresh rosemary chopped
- 2 cups fresh spinach
- salt and pepper to taste
- optional shredded cheese like Parmesan
Instructions
- Preheat oven to 400 degrees F (200 degrees C)
- Place potatoes in a single layer in oven-proof casserole dish
- Melt butter in a skillet over medium heat
- Add garlic, and cook for a minute until starts to brown
- Stir in rosemary and cook just until fragrant
- Pour sauce over potatoes
- Season with salt and pepper
- Roast uncovered in oven for about 30 minutes until potatoes are fork tender
- Remove from oven and toss with spinach and grated cheese if using
- Return to oven for 1 to 2 minutes until spinach has wilted
Enjoy!
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Great recipe! I love the idea of adding spinach and cheese to roast potatoes 🙂
#MMBC
That sounds delish! I love roasted potatoes but never thought to combine the two.
Looks good! 🙂 I love rosemary with roasted potatoes and the spinach makes it healthier also.
This sounds really good. Thank you for sharing another delicious recipe.
Mmm looks delicious.
Looks like a very delicious side dish!
That sounds both so yummy and so easy! Thanks for sharing.
Amazing looking, love the combo, will make it once I am back on potatoes
I visited you via Will Blog for Comments #28, open March 4-8!
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This looks wonderful! Roasted potatoes would be so good in this recipe, and I love the spinach and rosemary with it. Yum. Thanks for sharing this post at the Will Blog for Comments #28 linkup. Hope to see you next week, too.
This sounds like a great side dish, it would go with so many meals.
Yumm, this is a recipe I can try this week. I have everything in-house. Thanks for sharing at #aclwcc.
This roasted potatoes and spinach recipe sounds absolutely delightful!
Yummm! ????
Happy Tuesday, Carol!
What a delicious way to serve spinach, Carol! Thank you for sharing!
Me too. I love roasted potatoes but my husband is weird. He prefer more greens and less potatoes 🙂
Great idea! Saves time and cooking utensils too.
I would not have thought of this combination, but it looks so good! Thank you for sharing with us at SSPS, pinning for later.
Looks delicious. I never used to eat much spinach, but we have it all of the time now!
Have a lovely weekend Carol. 🙂