Roasted Potatoes & Spinach

I love a side dish that includes fresh greens. It not only has a great flavor, but also ups the nutrition. Today’s recipe is roasted potatoes mingled with fresh spinach in a sauce of garlic, butter, and fresh rosemary. You can finish with a good shredded hard cheese like Parmesan or Pecorino if you like.


Roasted Potato & Spinach

Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, salt and fresh rosemary.
Course Side Dish
Cuisine American
Keyword potatoes, roasted potatoes & spinach, spinach
Servings 4


  • 12 small potatoes quartered
  • 4 tbsp butter or margarine
  • 4 cloves garlic minced
  • 2 tbsp fresh rosemary chopped
  • 2 cups fresh spinach
  • salt and pepper to taste
  • optional shredded cheese like Parmesan


  • Preheat oven to 400 degrees F (200 degrees C)
  • Place potatoes in a single layer in oven-proof casserole dish
  • Melt butter in a skillet over medium heat
  • Add garlic, and cook for a minute until starts to brown
  • Stir in rosemary and cook just until fragrant
  • Pour sauce over potatoes
  • Season with salt and pepper
  • Roast uncovered in oven for about 30 minutes until potatoes are fork tender
  • Remove from oven and toss with spinach and grated cheese if using
  • Return to oven for 1 to 2 minutes until spinach has wilted


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I was raised in Tennessee but have lived in Florida for many years. Love my small home in the Tampa Bay area and its developing garden. My decorating style is eclectic - some vintage, some cottage, all with a modern flair. Pursuing a healthier lifestyle. Spent many years in social services but am happily retired.

17 thoughts to “Roasted Potatoes & Spinach”

  1. Amazing looking, love the combo, will make it once I am back on potatoes
    I visited you via Will Blog for Comments #28, open March 4-8!
    My links: 19+20. We will be delighted if you share your post links with us at SSPS. Link under BLOGGING

  2. This looks wonderful! Roasted potatoes would be so good in this recipe, and I love the spinach and rosemary with it. Yum. Thanks for sharing this post at the Will Blog for Comments #28 linkup. Hope to see you next week, too.

I love to make new friends and get to know you.

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