Tomato Spinach Chicken & Pasta

Today’s recipe is a quick and easy summer meal using one pan. We’re using chicken with fresh vegetables: tomatoes, onion, garlic, and spinach. What makes it even more special is that dinner is on the table in 30 minutes. Add bread and your meal is ready. It’s a great weeknight meal option.

For added flavor, I also threw in sundried tomatoes with red pepper flakes, red wine and quality olive oil. This meal is light and healthy as a Mediterranean style meal.

Tomato Spinach Chicken & Pasta

Use organic when available. Serves 4

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Tomato Spinach Chicken & Pasta

Tomato Spinach Chicken & Pasta is a quick and easy summer meal using one pan. The dish uses chicken with fresh vegetables: tomatoes, onion, garlic, and spinach. What makes it even more special is that dinner is on the table in 30 minutes.
Course Main Course
Cuisine Mediterranean
Keyword chicken recipes, pasta, spinach chicken pasta, tomato chicken pasta, tomato spinach chicken pasta
Servings 4

Ingredients

  • 12 oz boneless skinless chicken breast or thigh cut into 1" pieces
  • 1/4 cup sun-dried tomatoes drained & chopped
  • 2 tbsp olive oil
  • 1/4 tsp red pepper flakes
  • 1 medium onion chopped
  • 4 Roma tomatoes chopped
  • 1/4 cup fresh basil leaves chopped
  • 4 cups baby spinach
  • 8 oz penne pasta or pasta of choice
  • 1/4 cup red wine
  • salt and pepper to taste

Instructions

  • Add chopped sun-dried tomatoes and 2 tablespoons olive to large skillet over medium heat
  • Add chicken to pan with salt, pepper, and red pepper flakes
  • Cook chicken for 5 minutes
  • Add chopped onion to pan and cook for 3 – 5 minutes
  • Add garlic, red wine, basil, tomatoes, and spinach to pan
  • Cook on medium heat for about 5 minutes until spinach wilts just a little, and tomatoes release some of their juices. Remove from heat and cover 
  • Pasta should be cooked according to package directions
  • Add cooked and drained pasta to skillet
  • Return to low heat and stir well
  • Taste and add more seasoning if needed

Enjoy!

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Carol

I was raised in Tennessee but have lived in Florida for many years. Love my small home in the Tampa Bay area and its developing garden. My decorating style is eclectic - some vintage, some cottage, all with a modern flair. Pursuing a healthier lifestyle. Spent many years in social services but am happily retired.

16 thoughts to “Tomato Spinach Chicken & Pasta”

  1. This sounds delicious and so simple to make. I have to admit I get lazy and use a jar of sauce for my pasta makes, but I really should put just a little more effort in, my kids would love this.

  2. This looks delicious! Due to allergies in the family I would have to leave out onions and garlic but the rest works really well. Thank you for sharing!

    #MMBC

  3. Lord help me, I love everything in this recipe. I could eat pasta in some form every day if it did not go directly to my hips arms and stomach. 🙂 Thank you so much for sharinf this one at #aclwcc. Pinned.

    1. Have you ever tried spaghetti squash? Maybe that would have less carbs. If I think of another less carby veggie I’ll let you know

  4. What a scrumdiddlyumptious meal, chicken with pasta – lovely
    Thank you for sharing your links with us at #276 SSPS Linky. See you again next week.

  5. Boy did this delicious looking dish get a lot of attention!! You’re featured on Sunday’s party! Thanks for sharing at the What’s for Dinner party. Hope your weekend is amazing!

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