Today’s recipe is a quick and easy summer meal using one pan. We’re using chicken with fresh vegetables: tomatoes, onion, garlic, and spinach. What makes it even more special is that dinner is on the table in 30 minutes. Add bread and your meal is ready. It’s a great weeknight meal option.

For added flavor, I also threw in sundried tomatoes with red pepper flakes, red wine and quality olive oil. This meal is light and healthy as a Mediterranean style meal.
Tomato Spinach Chicken & Pasta
Use organic when available. Serves 4
Tomato Spinach Chicken & Pasta
Ingredients
- 12 oz boneless skinless chicken breast or thigh cut into 1" pieces
- 1/4 cup sun-dried tomatoes drained & chopped
- 2 tbsp olive oil
- 1/4 tsp red pepper flakes
- 1 medium onion chopped
- 4 Roma tomatoes chopped
- 1/4 cup fresh basil leaves chopped
- 4 cups baby spinach
- 8 oz penne pasta or pasta of choice
- 1/4 cup red wine
- salt and pepper to taste
Instructions
- Add chopped sun-dried tomatoes and 2 tablespoons olive to large skillet over medium heat
- Add chicken to pan with salt, pepper, and red pepper flakes
- Cook chicken for 5 minutes
- Add chopped onion to pan and cook for 3 – 5 minutes
- Add garlic, red wine, basil, tomatoes, and spinach to pan
- Cook on medium heat for about 5 minutes until spinach wilts just a little, and tomatoes release some of their juices. Remove from heat and cover
- Pasta should be cooked according to package directions
- Add cooked and drained pasta to skillet
- Return to low heat and stir well
- Taste and add more seasoning if needed
Enjoy!

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…another wonderful way to have chicken!
Such a pretty and flavourful meal. I love that you have added red wine there…must be very good!
That looks good and so easy!
This sounds delicious and so simple to make. I have to admit I get lazy and use a jar of sauce for my pasta makes, but I really should put just a little more effort in, my kids would love this.
I adore pasta and this recipe sound exceptionally delicious and looks so colorful too.
Gracias por la receta. Te mando un beso.
This looks delicious! Due to allergies in the family I would have to leave out onions and garlic but the rest works really well. Thank you for sharing!
#MMBC
This sounds delicious! I might just have to make this for dinner tonight.
Lord help me, I love everything in this recipe. I could eat pasta in some form every day if it did not go directly to my hips arms and stomach. 🙂 Thank you so much for sharinf this one at #aclwcc. Pinned.
Have you ever tried spaghetti squash? Maybe that would have less carbs. If I think of another less carby veggie I’ll let you know
What a scrumdiddlyumptious meal, chicken with pasta – lovely
Thank you for sharing your links with us at #276 SSPS Linky. See you again next week.
This looks yummy. I plan to try it tonight!
Boy did this delicious looking dish get a lot of attention!! You’re featured on Sunday’s party! Thanks for sharing at the What’s for Dinner party. Hope your weekend is amazing!
thanks for the feature – see you Sunday!
That looks absolutely delicious!
thanks for your kind words – Happy Friday!